Review Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover

Saturday, 1 March 2014

03:45

Review Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover

Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with

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Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today more and more ... Read more or Check Price

Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Features

Stir-fry pan made of hard-anodized aluminum with ceramic-based nonstick coating
Stay-cool riveted handles made from 70-percent recycled stainless steel
Secure-fitting glass lid helps trap heat moisture and nutrients
Hand wash oven-safe up to 500 degrees F broiler-safe

Customer Reviews Purchased this product

Heavy--- I probably should have purchased a smaller wok. Would like an inner diameter that's just a little bigger. by CJ July

I've been using this wok for quite a while now. It heats up well and cooks food really well. It's very easy to stir fry meats vegetables and noodles. by happyshopper

This wok is really perfect for what we needed. Heats evenly perfectly non-stick huge and the lid is a bonus. A great buy and a great addition to our kitchen. by Great Companions (Consignment)

I love it. It's a solid weight without being too heavy. It cooks great and has a nice deep bowl. It is a pan that I'll be using for years and years to come. by Tonya M. Miller

We went through a lot of junk woks before finding this one. We have a glass top elec. stove and this is our go-to pan for almost everything. by T. Reisz

THIS IS THE BEST PAN IN MY KITCHEN SO PROUD OF IT AND I USE IT FOR MORE THAN JUST STIR FRYING LIKE MY SCRAMBLED EGG RECIPES. THE PAN JUST WIPES CLEAN by WJ of Texas

I've used it almost everyday for over two months now and I love it This wok is very easy to clean and the flat bottom makes it great for Chinese cooking. by W. Wang

This wok is just what I was looking for. I was trying to get away from Teflon since it tends to flake and I hope this analon surface will hold up much better. by Barbara J. Gallagher

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