Wednesday, 12 March 2014

Review Cuisinart 744-24 Chef's Classic Stainless 6-Quart Sauce Pot with Lid


Cuisinart 744-24 Chef's Classic Stainless 6-Quart Sauce Pot with Lid

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6-quart stockpot Bringing the Good Life Home Inspired by the great French kitchens Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques. Designed to last a lifetime Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life ... Read more or Check Price



Cuisinart 744-24 Chef's Classic Stainless



Cuisinart 744-24 Chef's Classic Stainless 6-Quart Sauce Pot with Lid Features


  • Six-quart sauce pot constructed of mirror-polished 18/10 stainless-steel exterior
  • Aluminum inner core for fast even heating
  • Stainless-steel handles that remain cool on the stovetop
  • Mirror-polished 18/10 stainless-steel lids with dripless rims



The opinions of the customers who bought this item

This pan with lid is the perfect size for me. Whether I am making beef stew or seafood gumbo it is a lot less likley to burn on low heat. by Craig Mason Dubose

This was a gift for our daughter who commented how much she likes the pot for the various meals she prepares. by Stanley Kozenewski

It's wonderful to cook with easy to clean. Food cooks evenly and doesn't stick to bottom. The handles stay cool to the touch. by Fiorella

We have had this 3-4 years and use it once or twice a week. Only criticism is that the bottom of the inside isn't 'stainless' any more. by Barbara Haws Statum

I like this pot it is the perfect size for smaller meals. Just right for popcorn soups chili and so forth when not cooking for a crowd. by Vtboarder

I purchased this pot to replace a non-stick pot that was peeling. This is a great size for making a 1lb box of pasta or a large pot of soup. I love the fingertip handles. by Joseph Dudzinsky

Very good quality this is my second Cuisinart and I'm very happy with it will buy more in the near future. by Evelyn Alvarez



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