Cuisinart Chef's Classic Nonstick Hard-Anodized Stockpot with Lid in my opinion

Tuesday, 4 March 2014

02:21

Cuisinart Chef's Classic Nonstick Hard-Anodized Stockpot with Lid in my opinion

Cuisinart Chef's Classic Nonstick Hard-Anodized Stockpot with Lid

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Cuisinart Chef's Classic non-stick hard anodized 6-quart stockpot with cover. Cool grip riveted handles for ease of use durable hard anodized exterior Quantanium non-stick interior tempered glass covers seal in flavor hard anodized oven-safe construction. Read more or Check Price

Cuisinart Chef's Classic Nonstick Hard-Anodized Stockpot with Lid Features

6-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
Riveted stay-cool steel handles
Break-resistant tempered glass lid to monitor cooking
Hand wash only oven safe up to 500 degrees F

Customer Reviews Purchased this product

If you're looking for a great stock pot this one's for you. It's great for soups stews. . . . . even chicken and dumplings. by Suzie Koob

Cuisinart 666-24 Chef's Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid is what appears to be "the Cook's Choice" in Nonstick Stockpot. At least it is this cooks choice by Solarsouls

This one is a little deeper and narrower than other 6 quart stock pots I've owned and I LOVE it. It keeps spaghetti from boiling over so quickly. by Dempsy Winans

I was looking for a pot that was a bit taller then a chili pot but not as tall as most dutch ovens. This is a perfect 34in between34 size. by T. Scott Wellman

This has quickly become my favorite pot. It's perfect for soup. It would be a nice addition to any kitchen. by Elizabeth L. Ruble

This has nice high sides a good solid bottom and cleans up well. I use it for all sorts of things including stews spaghetti potatoes etc. One of my favorite pots. by ABCBuyer

Bought this to complete my 17 piece set in this same line from Cuisinart Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set). by A. Crisp

I am a big fan of Cuisinart Hard-Anodized pots and pans. Needed this size for those in-between stews and one-pot suppers. by JerseyPat

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