Review Cuisinart MultiClad Pro Stainless Steel Saucepan with Cover

Friday, 14 March 2014

19:44

Review Cuisinart MultiClad Pro Stainless Steel Saucepan with Cover

Cuisinart MultiClad Pro Stainless Steel Saucepan with Cover

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Enjoy the Fine Art of Cooking Inspired by the great French kitchens Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad ... Read more or Check Price

Cuisinart MultiClad Pro Stainless Steel Saucepan with Cover Features

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
2-quart saucepan made of 18/10 stainless steel with solid aluminum core
Rims are tapered for drip-free pouring
Dishwasher-safe oven-safe up to 550 degrees F broiler-safe

Customer Reviews Purchased this product

really like this little panit's well madehandy for smaller cooking needs.should last for many years if not a lifetime. buy it you'll like it. by akchef

I am very pleased with this pan. It has a nice weight to it and is easy to clean. Highly recommend it. by Amy O'Leary

I order this as an addition to set....Love them all. Clean up is a breeze. They are heavy but not to heavy. A great item. by P. Hawthorne

Bought to round out a Cuisinart set that was missing a pot this size. Like the other multiclad pros it heats fast cooks evenly and the handle stays cool enough to use without... by Mike Chin

The pot worked fine on my crappy electric stove. The thickness is the trick Sad that there is no gas in my area. by Gary LeFlore

I love this little saucepan. Compared to single layer saucepans it's a night and day difference. I never see a hot spot--the heat is very well distributed. by barkingburro

Feels heavy and solid heats evenly sits well on electric coil stove top. Food sticks less and even if it sticks it is easy to clean. by Indian Home Cook in US

I have cooked for years with stainless steel pans with an aluminum bottom layer. I am so impressed with how much better heat conduction these pans supply. by Vicki V

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