Review Cuisinart Chef's Classic Stainless Stockpot with Cover

Tuesday, 11 March 2014

09:59

Review Cuisinart Chef's Classic Stainless Stockpot with Cover

Cuisinart Chef's Classic Stainless Stockpot with Cover

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6-quart stockpot Bringing the Good Life Home Inspired by the great French kitchens Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques. Designed to last a lifetime Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life ... Read more or Check Price

Cuisinart Chef's Classic Stainless Stockpot with Cover Features

Stainless-steel exteriors surround an aluminum core delivering even heat distribution
Pot's tapered edges provide drip-free pouring
Stainless-steel handles stay cool on the stovetop
Oven-safe to 550 degrees F

The opinions of the customers who bought this item

I was in need of a new stockpot after my old inexpensive Paula Dean one fell off the top of the fridge and dented (). by Lauren

It works well and lives up to the high reviews quite nicely. Big enough to do the job and small enough to lift without hurting myself. by joelee

This has been a life saver when I make a pot of soup or large batch of goulash to share with my neighbors on these cold winter days. by Michael Elyea

I am a professional cook. I needed a large stockpot and I also wanted it to look nice in my kitchen. by saidmusician

I needed a large pot for soup and spaghetti sauce. I have used it several times and cannot find anything negative about it. by calliemom

It works great except that some of the stuff gets caught by the rivets and is hard to wash down in a regular kitchen sink (not the pot's problem though). by Hung Yang

Having had cheaper large pots I steered away from buying this expensive pot. Finally I bit the bullet and ball this very dear and expensive pot. by John Clarke

You'll like it. It will be around forever. Made well cleans well cooks well so it's everything you could expect. by Pat OKelley

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