Cast Iron Cooking For Dummies in my opinion

Tuesday, 11 March 2014

13:42

Cast Iron Cooking For Dummies in my opinion

Cast Iron Cooking For Dummies

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Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware or you have a few cast-iron pots lying around you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks it's easy to use easy to care ... Read more or Check Price

Cast Iron Cooking For Dummies Features

Selecting the right cast-iron cookware for you
Seasoning a new cast-iron pan
Caring for your cast-iron cookware
Discovering techniques to enhance your cast-iron cooking

The opinions of the customers who bought this item

Just like grand ma of long ago. Nothing like cast iron cooking for real country flavor. Just do not cook white beans because the iron makes them dark. For stew fantastic. by Downbeat

I was happy to get the book my son gave me a set of cast iron cook ware and i didn34t know how to use them love the book.It was very helpful. by Rachel Ephraim

This is a must read for anyone who is trying to learn about Cast Iron Cooking. It even has some good tips for us old codgers who have been cooking with Cast Iron for awhile. by Cheryl Duncan

I'm just getting back into cast iron cooking after being in the 34non-stick34 cooking utensils for many years. by C. Blackwell

This book is invaluable to a person who has never used cast iron cookware and also to those of us brought up cooking on it. by enots

This book encompasses everything you need to know about restoring caring for and cooking with your cast iron...in the home or outside on a campfire. by Donna Turner

Very informative. Easy to read and understand. A definite asset to Anyone starting their journey of cast iron cooking. Oh only buy Lodge cast iron. Made in USA. by Joseph H. Caudill

Beeing new to cast iron cooking this is the ideal dummy book . Simple explanation how to season the pan. Recipes that are easy to follow. by Liz

Bought for my husband a couple of years ago. While moving the book got misplaced. Bought him a new one since it was/is his reference book for cooking with cast iron. by D. M. Blackmore

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