Cuisinart Chef's Classic Stainless Nonstick Open Skillet
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Chef's Classic Non-Stick Stainless 12" Open Skillet w/ helper features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish easy maintenance and clean-up Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter oils This Skillet has a Cool Grip handle solid Stainless steel stays cool on the stovetop riveted for strength and ... Read more or Check Price
Cuisinart Chef's Classic Stainless Nonstick Open Skillet Features
- Aluminum encapsulated base heats quickly and spreads heat evenly and eliminates hot spots
- Titanium reinforced Quantanium nonstick interior for healthful low fat cooking options
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Rim is smoothly tapered to eliminate drips and spills while pouring
The opinions of the customers who bought this item
We have used this mainly for making large frittata's. Just pop it in the oven for the final step. It cleans up fast and easy. by jrl
Very sturdy pan that retains heat well for a non stick. Have been cooking tons of things in it and it seems to be holding up well. by Customer
This pan is the most awesome pan ever. Still going strong. It is that strong bottom that makes it so wonderful...no warping by Stephanie McClain
Loved to cook with it but the non-stick started to wear out after a year and so it lost a star. I bought the matching 8-inch at the same time used it twice as much and it lasted... by Happy Jack
I see that I last bought this pan in 2008 and I'm here now to replace it. Nonstick pans are NOT made to last forever... that's why this pan is so cheap by Katje L. Sabin
This replaced the 8 year old Cuisinart which had started to stick. I assume it will last 8 years too. by E. Webb
I bought this for my wife as a replacement for the exact same model she used DAILY for 5 years. Unfortunately the Teflon wore off after about 3.5 years but she kept using it. by Ethan A. Winning
I LOVE this pan I had one exactly like it and used it constantly for over 10 years before food started sticking to it. It heats evenly and gets hot on much lower temps. by Sue Friedland
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