Cuisinart AMB-9DP Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
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This professional-quality baking pan is backed by a lifetime warranty for exceptional long-life performance. This Cuisinart Chefs Classic deep dish pie pan provides the even-heating performance of heavy-gauge aluminized steel and a durable nonstick coating on the interior and exterior for consistent even baking and browning. The extra-thick rolled rim adds tensile strength to ... Read more or Check Price
Cuisinart AMB-9DP Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan Features
- Heavy-gauge aluminum steel construction ensures even heat distribution
- Extra-thick rolled edges resist warping
- Nonstick interior cleans quickly and releases easily
- Ideal for deep-dish apple and other fruit pies
The opinions of the customers who bought this item
heavy gauge and nonstick is perfect. primary use is for pot pies and cooks evenly. cleans easily - this is a great pie pan by PDJ
We like to have chicken pot as a change of pace. These pans are deep enough that most of the juice stays in the pie. We bought three and make a batch of three pies. by Anthony C. Pursel
This is a really heavy good quality pie pan. It's nice to have a pan that holds up firmly when the pie is really heavy. It really is non stick. by Col
I've baked both personally and professionally for over 40 years. This is the best pan I've come across. by M. Cloud
Its just what I wanted can I say more Pity they are not on sale in England but I wish they wwere by riderbeehive
This is a really nice heavy-duty deep pan. The only thing I don't like about it is that it doesn't have handles. by S. Hynds
I have one of these and had been looking all over for one for my sister as she raved about mine. Finally found it on this website. by Margaret A. Barr
I was looking high and low for a deep dish pie pan This is wonderful.Makes a nice crust and is easy to clean. by piebaker
This pie pan is nice and deep. You can really pile in the filling. It bakes well and cleans well too. by Joa429
When I make a quiche or a taco pie or something on that order it seems the regular pie pans are just too small and end up overflowing and I have a big mess to clean up. by T. L. Weitze
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