Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
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Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Non-stick hard anodized cookware that make everyday cooking tasks a pleasure. Read more or Check Price
Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan Features
- The hard anodized exterior is dense nonporous and highly wear-resistant for extra durability and professional performance.
- Quantanium interior a patented nonstick cooking surface reinforced with titanium provides healthful nonfat cooking options and easy clean up
- Solid stainless steel riveted handles stay cool on the stovetop provide a safe and solid grip
- Tapered rim eliminates drips while pouring
The opinions of the customers who bought this item
Perfect size for varied uses. Arrived promptly. Excellent weight and composition. This pan is a very good value for the money. by Pamela Lambert
We Purchased this as a gift and we are sO happy we did. This was a Great gift for your favorite chef by Linda4success
Matches my cookware set and works great. Even heating and don't even need to grease pan the crepes slide right out without any sticking. by Dana Durand
we love crepes and I make them for guests a lot. the great thing about this pan is that it isn't heavy and you can easily rinse it clean wipe it and be ready for the next crepe. by joodles
I got this pan for my husband's birthday. It cooks evenly easy to wash and is a great pan My husband loves to use it by Angela Sivia
Since I make omelets for breakfast almost every day this pan is my buddy It releases the omelet--or whatever I am cooking--without my having to scrape or chisel. by Elizabeth Ewing
Does what it's supposed to Handle doesn't get hot which is nice. I would recommend it to anyone needing one. by Avidreaderusername
It's a good pan and really works fine without oil. Nothing sticks and nothing burns. Perfect for crepes pancakes eggs etc. by Lena
I love making crepes and never realized how much easier it would be with a crepe pan The low edges are delightful to work the crepe I turn with my fingers and the low lip makes... by Joy Bauer
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