Cuisinart CSO-300 Combo Steam/Convection Oven Silver
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The Cuisinart CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40. Choose from 9 single and combination functions. Steam or poach any type of vegetable fish poultry or rice. or use steam ... Read more or Check Price
Cuisinart CSO-300 Combo Steam/Convection Oven Silver Features
- 120 minutes of steady uninterrupted steam
- Specialized bread proofing technology bakes and proofs bread better and faster
- Unique Steam Bake and Steam Broil functions as well as standard functions of a traditional countertop toaster oven
- Accommodates a whole 4-1/2 pound chicken or a 12-inch pizza reheats foods without drying them out
The opinions of the customers who bought this item
This is the very best toaster oven I have ever had The steam bake is simply superb for reheating left overs and baking bread from scratch Amazing. by Sanderson R. Orr
This product is a great time saver food saver and money saver too. By using the steam feature foods that you might toss away because of dryness can now be saved and will... by Pamela J. Holic
This toaster oven should not even be in the same category as others. it is incredible it has so many options that I can hardly even find ways to use them all by Glenda Fabrizio
Cooking with steam really is a great method. I can cook Alaskan salmon we have had in vaccum sealed bags in the freezer for 6 months and still get moist fish. by C. Verga
The cooking is easy with this high quality oven. The combination of steam and convection make cooks good quickly but also leaves it moist. by Anthony L. Poselenzny
While this toaster oven is rather expensive as toaster oven goes I do agree that the steam feature is something I find myself using often. by Douglas Auer
I love this oven for baking fish and seafood. My favorite is to steam King Crabs. I baked some cookies on the convection bake cycle but the cookies in the back row were done and... by Mr. Robert B. Castle
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